Frites Street Becomes First U.S. Fry Brand to Go 100% Seedless Oil
Slice of Agriculture Team
06/11/2025
Key highlights
- Frites Street converts entire operations to 100% seedless Tropical High Oleic Oil.
- Partnership with Del Llano Farms, a leader in regenerative, non-GMO oils.
- First U.S. national fry manufacturer to go fully Seed Oil Free.
- Fries now Non-GMO, Vegan, Kosher, Gluten-Free, and Seed Oil Free.
Notable Quotes
“ Frites Street's mission has always been to give professional chefs the highest quality fry that does not cut corners and goes beyond the potato, and this partnership with Del Llano Farms for seedless oil helps us achieve that promise. ”
Flip Isard, Founder at Frites Street
“ Seedless oil is quickly gaining popularity thanks to its health benefits and superior taste with no chemicals and no shortcuts. ”
Roberto Herrera, CEO at Del Llano Farms
Why This Matters
The collaboration between Frites Street and Del Llano Farms reflects a growing industry trend toward healthier and more sustainable cooking oils. By fully converting to seedless Tropical High Oleic Oil, Frites Street not only meets consumer demand for clean-label and heart-healthy products but also establishes itself as an innovation leader in the premium frozen fry category. Del Llano Farms' regenerative agriculture practices and carbon-negative operations further align this initiative with modern sustainability goals. This move positions both companies at the forefront of a shifting foodservice landscape that increasingly prioritizes wellness, transparency, and environmental stewardship.
